| Starters |
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|
| French bread with herb butter |
€ |
3.50 |
| Caprese salad; Summer salad with cucumber, tomato, mozzarella |
€ |
8.50 |
| crispy fried mozzarella and basil oil |
€ |
10.50 |
| Duo of smoked salmon and smoked salmon |
€ |
10.50 |
| Pastrami of smoked beef with beef tartar and poached egg |
€ |
12.50 |
| Beef carpaccio with loose-leaf lettuce, basil pesto, pine-nuts and |
€ |
10.50 |
| Zeeuwse mussels gratinated with young cheese |
€ |
9.50 |
| Grilled shrimps skewer served with loose-leaf lettuce and lemon |
€ |
8.50 |
|
|
|
| Soup |
|
|
|
|
|
| Creamy mustard soup with stripes of smoked salmon |
€ |
5.50 |
| Onion soup served with a Dana blue cheese crouton |
€ |
5.50 |
| Delicious knuckle bouillon with curry cream |
€ |
5.50 |
| Fish soup with a garnish of King crab |
€ |
8.50 |
|
|
|
| Be surprised by our kitchen team, |
€ |
33.50 |
| 3 course menu |
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|
|
|
|
| Main meat course |
|
|
| Fillet of pork with red onion chutney and gratinated with brie |
€ |
18.50 |
| Fried veal liver with bacon, onion and mushrooms |
€ |
18.50 |
| Crispy fried corn chicken im “Weissen Rössl“ |
€ |
19.50 |
| Dou of veal sweetbreads and soft braised veal cheek served with a tarragon stock |
€ |
22.50 |
| Filet mignon of beef with Stroganoff sauce |
€ |
24.50 |
| Tenderloins of lamb served with a honey – thyme sauce |
€ |
22.50 |
| Rib-eye steak with Shi-take and pepper sauce |
€ |
22.50 |
| On the skin baked breast of duckling with Ras el Hanout sauce |
€ |
19.50 |
| Plate T-Bone steak, served with French fries and salad** |
€ |
23.50 |
|
|
|
| Main fish course |
|
|
| Fish Mariner’s Style of salmon, sole, halibut and gamba’s |
€ |
22.50 |
| Plaice filet Picasso, garnish of fresh fruit and ginger |
€ |
19.50 |
| Gratinated salmon filet with a herb butter sauce |
€ |
18.50 |
| Baby sole served with ravigote sauce |
€ |
19.50 |
| French fries and salad** |
|
|
|
|
|
| Vegetarian course in concert with the kitchen |
|
|
| All main dishes are served with a choice of potatoes and vegetable garnish |
| Exclusive ** |
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|