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HOME // RESTAURANT // DINNER
Dinner


Starters
French bread with herb butter 3.50
Caprese salad; Summer salad with cucumber, tomato, mozzarella 8.50
crispy fried mozzarella and basil oil 10.50
Duo of smoked salmon and smoked salmon 10.50
Pastrami of smoked beef with beef tartar and poached egg 12.50
Beef carpaccio with loose-leaf lettuce, basil pesto, pine-nuts and 10.50
Zeeuwse mussels gratinated with young cheese 9.50
Grilled shrimps skewer served with loose-leaf lettuce and lemon 8.50
Soup
Creamy mustard soup with stripes of smoked salmon 5.50
Onion soup served with a Dana blue cheese crouton 5.50
Delicious knuckle bouillon with curry cream 5.50
Fish soup with a garnish of King crab 8.50
Be surprised by our kitchen team, 33.50
3 course menu
Main meat course
Fillet of pork with red onion chutney and gratinated with brie 18.50
Fried veal liver with bacon, onion and mushrooms 18.50
Crispy fried corn chicken im “Weissen Rössl“ 19.50
Dou of veal sweetbreads and soft braised veal cheek served with a tarragon stock 22.50
Filet mignon of beef with Stroganoff sauce 24.50
Tenderloins of lamb served with a honey – thyme sauce 22.50
Rib-eye steak with Shi-take and pepper sauce 22.50
On the skin baked breast of duckling with Ras el Hanout sauce 19.50
Plate T-Bone steak, served with French fries and salad** 23.50
Main fish course
Fish Mariner’s Style of salmon, sole, halibut and gamba’s 22.50
Plaice filet Picasso, garnish of fresh fruit and ginger 19.50
Gratinated salmon filet with a herb butter sauce 18.50
Baby sole served with ravigote sauce 19.50
French fries and salad**
Vegetarian course in concert with the kitchen
All main dishes are served with a choice of potatoes and vegetable garnish
Exclusive **















































































































































































































Starters
French
bread with herb butter
3.50
Caprese
salad; Summer salad with cucumber, tomato, mozzarella
8.50
crispy fried
mozzarella and basil oil
10.50
Duo of
smoked salmon and smoked salmon
10.50
Pastrami of
smoked beef with beef tartar and poached egg
12.50
Beef
carpaccio with loose-leaf lettuce, basil pesto, pine-nuts and
10.50
Zeeuwse
mussels gratinated with young cheese
9.50
Grilled
shrimps skewer served with loose-leaf lettuce and lemon
8.50
Soup
Creamy mustard soup with stripes of smoked
salmon
5.50
Onion soup served with a Dana blue cheese
crouton
5.50
Delicious knuckle bouillon with curry cream 5.50
Fish soup with a garnish of King crab 8.50
Be surprised
by our kitchen team,
33.50
3 course
menu
Main meat course
Fillet of pork with red onion chutney and
gratinated with brie
18.50
Fried veal
liver with bacon, onion and mushrooms
18.50
Crispy fried
corn chicken im “Weissen Rössl“
19.50
Dou of veal
sweetbreads and soft braised veal cheek served with a tarragon stock
22.50
Filet mignon
of beef with Stroganoff sauce
24.50
Tenderloins
of lamb served with a honey – thyme sauce
22.50
Rib-eye
steak with Shi-take and pepper sauce
22.50
On the skin
baked breast of duckling with Ras el Hanout sauce
19.50
Plate T-Bone steak, served with French fries
and salad**
23.50
Main fish course
Fish
Mariner’s Style of salmon, sole, halibut and gamba’s
22.50
Plaice filet
Picasso, garnish of fresh fruit and ginger
19.50
Gratinated
salmon filet with a herb butter sauce
18.50
Baby sole
served with ravigote sauce
19.50
French fries
and salad**
Vegetarian
course in concert with the kitchen
All main dishes are served with a choice of potatoes and vegetable
garnish
Exclusive **
 
 

ReservE A TABLE


Would you book a table?
Call +31 (0)547 333000 or:

berichtknop_uk_paars

 
 

Contact

Fam. Pierik
Goorsestraat 25
7496 AB Hengevelde
Hof van Twente
T +31 (0)547 333 000

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